Marilyns Crispy Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Russet potatoes, cooked
1/2 cup: Vegetable stock,
1 bunch: Scallions, chopped
Pepper to taste,
2 tsp: Italian seasoning,
Paprika,
Directions:
Dice cooked potatoes. Place in 8 x 11 baking dish. Sprinkle with
scallions, Italian seasoning and pepper. Mix gently with fork. Pour
vegetable stock over potatoes. Sprinkle with paprika. Bake at 400
degrees on upper shelf. Stir every 15 minutes until nicely browned
and crisp, about 45 minutes. Place under broiler to complete
browning. From the collection of Sue Smith, S.Smith34, Uploaded June
16, 1994
Source from luhu.jp
scallions, Italian seasoning and pepper. Mix gently with fork. Pour
vegetable stock over potatoes. Sprinkle with paprika. Bake at 400
degrees on upper shelf. Stir every 15 minutes until nicely browned
and crisp, about 45 minutes. Place under broiler to complete
browning. From the collection of Sue Smith, S.Smith34, Uploaded June
16, 1994
Source from luhu.jp