Marinade For Beef Jerky Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Soy sauce,
1/4 tsp: Salt,
2: dr Tabasco, or to taste
1 each: Garlic clove, crushed
Directions:
Slice the beef as thin as you can across the grain. Mix the marinade
ingredients, put the meat in the mixture and refrigerate for at least
12 hours, 2 days if possible.
Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check
by snapping a piece.
Source from luhu.jp
ingredients, put the meat in the mixture and refrigerate for at least
12 hours, 2 days if possible.
Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check
by snapping a piece.
Source from luhu.jp
Tags
Marinades