Marinaded Deer Roast Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 lbs: Deer roast, ham
1/2 lbs: Salt pork, cut in strips
1 cup: Currant jelly,
4 tbsp: Flour,
1 tbsp: Brandy,
MARINADE
4 cup: Vinegar,
4 cup: Water,
1 tbsp: Salt,
1 tbsp: Red pepper,
1 tbsp: Pepper, black
3 each: Garlic clove, minced
3 each: Bay leaves,
1 tsp: Cloves,
1 tsp: Allspice,
1 tsp: Thyme,
Directions:
Mix all ingredients after brandy into marinade. Pour over roast and
soak for at least 6-8 hours, turning several times. Before roasting
punch several holes in the roast with a sharp knife. Insert salt pork
with additional garlic, cloves. Cook at 325-350 degrees for 20-25
minutes per pound. Baste frequently with drippings and marinade. When
tender, remove meat and keep warm while making gravy. GRAVY: In the
roasting pan slowly melt 1 C currant jelly with drippings and
marinade. Add flour mixed with water to thicken. When gravy is
desired consistency, add 1 Tbsp brandy, stir well and serve.
Suggestions: Use muscadine jelly for better tasting gravy.
Source from luhu.jp
soak for at least 6-8 hours, turning several times. Before roasting
punch several holes in the roast with a sharp knife. Insert salt pork
with additional garlic, cloves. Cook at 325-350 degrees for 20-25
minutes per pound. Baste frequently with drippings and marinade. When
tender, remove meat and keep warm while making gravy. GRAVY: In the
roasting pan slowly melt 1 C currant jelly with drippings and
marinade. Add flour mixed with water to thicken. When gravy is
desired consistency, add 1 Tbsp brandy, stir well and serve.
Suggestions: Use muscadine jelly for better tasting gravy.
Source from luhu.jp