Marinara Sauce (cleary) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1: Onion, chopped
2 centiliter: Garlic,
1/3 cup: Parsley, chopped
1/2 lbs: Mushrooms,
28 ounce: Italian tomatoes, crushed
6 ounce: Tomato paste,
6 ounce: Water,
1/2 tbsp: A1 sauce,
1/2 tbsp: Barbeque sauce,
1/2 tbsp: Ketchup,
1 tsp: Oregano,
Directions:
Saute onion, garlic and parsley in oil in a skillet. Add mushroom and
saute a little more. Mix in tomatoes, tomato paste, water, A1,
barbeque sauce, ketchup, and oregano. Bring to a boil. Reduce heat
and simmer 1/2 hour, until sauce thickens. Recipe by Ellen Cleary
Source from luhu.jp
saute a little more. Mix in tomatoes, tomato paste, water, A1,
barbeque sauce, ketchup, and oregano. Bring to a boil. Reduce heat
and simmer 1/2 hour, until sauce thickens. Recipe by Ellen Cleary
Source from luhu.jp