Marinated Antipasto Recipe

Marinated Antipasto Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1: 8 oz bottle Seven Seas Viva,
Italian dressing,
1 can: , (14 oz) artichoke hearts,
Drained, cut into quarters
1/2 lbs: 3" pepperoni slices,
1 cup: Cherry tomato halves,
1/2 cup: Pitted ripe olives,
8: Pepperoncini peppers,
1 package: , (8 oz) monterey jack cheese
Cut into sticks,
Lettuce leaves,

Directions:

Pour dressing over artichoke hearts, pepperoni tomatos, olives and
peppers. Cover, marinate in refrigerator overnight. Drain. Arrange
pepperoni, vegetable and cheese on lettuce-covered platter.


Source from luhu.jp