Marinated Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Chicken, cut up, (cut large
Pieces into 2 pieces),
1 cup: Oil,
2 cup: Vinegar,
2 tsp: Onion powder,
1/2 tsp: Garlic powder,
2 tsp: White pepper,
1 tsp: Marjoram,
1 tsp: Rosemary,
2 tsp: Salt,
Directions:
Contributed to the echo by: Ellen Cleary Marinated Chicken Salt
chicken. Combine oil, vinegar, onion powder, garlic powder, pepper,
marjoram, rosemary, and salt. Place chicken in mixture and marinate
in the refrigerator overnight. Turn chicken a couple of times while
marinating.
Cook on the grill or in the oven (I use 350 degrees about 1 hour)
dipping chicken once or twice in the marinade as it cooks.
Its even better the next day after its cooled in the refrigerator.
Source from luhu.jp
chicken. Combine oil, vinegar, onion powder, garlic powder, pepper,
marjoram, rosemary, and salt. Place chicken in mixture and marinate
in the refrigerator overnight. Turn chicken a couple of times while
marinating.
Cook on the grill or in the oven (I use 350 degrees about 1 hour)
dipping chicken once or twice in the marinade as it cooks.
Its even better the next day after its cooled in the refrigerator.
Source from luhu.jp
Tags
Poultry