Marinated Crabs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2: Lemons,
1/2 cup: Olive oil,
6 Cloves: garlic, minced
3 Stalks: celery, chopped
Parsley, chopped
Directions:
To cook crabs, place in boiling water with salt, crab boil and lemons
for 20 minutes.
Clean crabs, removing legs. (This means: take tops off of crabs and
remove the dead mans fingers -- the spongy material on either tip).
Break in half if small, quarters if large. Slice lemons and squeeze.
Combine lemon juice, olive oil, garlic, celery, and parlsey and pour
over crabs. Turn occasionally while marinating.
Source from luhu.jp
for 20 minutes.
Clean crabs, removing legs. (This means: take tops off of crabs and
remove the dead mans fingers -- the spongy material on either tip).
Break in half if small, quarters if large. Slice lemons and squeeze.
Combine lemon juice, olive oil, garlic, celery, and parlsey and pour
over crabs. Turn occasionally while marinating.
Source from luhu.jp