Marinated Eye Of Round W/horseradish Sauce Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
TIDEWATER ON THE HALF SHELL
4 lbs: Eye of round roast,
Parker House Rolls,
MARINADE
1 cup: Soy sauce,
1/4 cup: Gin,
1/2 cup: Oil,
3 centiliter: Garlic, crushed
HORSERADISH SAUCE
1 cup: Heavy cream,
1 cup: Mayonnaise,
pn Salt,
1/4 cup: Horseradish, or to taste
Directions:
Marinade - combine ingredients and pour over roast which has been
placed in pyrex dish. Cover with plastic wrap and marinate in frig
24-48 hrs., turning 3 to 4 times. Remove meat from marinade; towel
dry and roast at 350~ for about 1 hr. Use meat thermometer and cook
to med-rare. Cool immediately in frig. Slice very thin for small
sandwiches. Serve with Parker House Rolls and Horseradish Sauce.
Horseradish Sauce - whip cream until soft peaks form. Beat in
mayonnaise and salt until well mixed. Thoroughly blend in horseradish
with spoon. Serve with roast beef sandwiches. For lighter sauce -
omit mayo. Serves 30 to 40.
Author - Junior League of Norfolk-Virginia Beach, VA
Source from luhu.jp
placed in pyrex dish. Cover with plastic wrap and marinate in frig
24-48 hrs., turning 3 to 4 times. Remove meat from marinade; towel
dry and roast at 350~ for about 1 hr. Use meat thermometer and cook
to med-rare. Cool immediately in frig. Slice very thin for small
sandwiches. Serve with Parker House Rolls and Horseradish Sauce.
Horseradish Sauce - whip cream until soft peaks form. Beat in
mayonnaise and salt until well mixed. Thoroughly blend in horseradish
with spoon. Serve with roast beef sandwiches. For lighter sauce -
omit mayo. Serves 30 to 40.
Author - Junior League of Norfolk-Virginia Beach, VA
Source from luhu.jp