Marinated Garden Platter Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fresh green beans,
3/4 cup: Vegetable oil,
1/3 cup: Cider vinegar,
1 tbsp: Sugar,
2 tsp: Dijon mustard,
1/2 tsp: Salt,
1/2 tsp: Pepper,
1 pint: Cherry tomatoes, halved
2 tbsp: Red onion, finely chopped
1/2 cup: Fresh mushrooms, sliced
Directions:
In a saucepan, cover beans with water; cook until crisp-tender.
Meanwhile, in a small jar with tight-fitting lid, combine the next
six ingredients and shake well. In a bowl, combine tomatoes, onion
and 1/4 cup dressing. Combine mushrooms and 2 tablespoons dressing in
another bowl. Drain the beans; place in bowl. Add remaining dressing.
chill the vegetables in their separate bowls for at least 1 hour. To
serve, arrange vegetables on a platter.
Recipe By : Taste Of Home June/July 96
Source from luhu.jp
Meanwhile, in a small jar with tight-fitting lid, combine the next
six ingredients and shake well. In a bowl, combine tomatoes, onion
and 1/4 cup dressing. Combine mushrooms and 2 tablespoons dressing in
another bowl. Drain the beans; place in bowl. Add remaining dressing.
chill the vegetables in their separate bowls for at least 1 hour. To
serve, arrange vegetables on a platter.
Recipe By : Taste Of Home June/July 96
Source from luhu.jp
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