Marinated Grilled Softshell Crabs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
YIELD: 1 BATCH
12: Crabs, softshell
1 cup: Salad oil,
2 tbsp: Vinegar, white
1 tsp: Salt,
1/4 tsp: Tarragon leaves,
1 tsp: Lemon pepper,
1/8 tsp: Lemon bits or rind,
1/8 tsp: Garlic powder,
Directions:
Liberally baste bottom of crabs with marinade. Grill over coals
slowly, at least 12 inches from coals for 5 minutes. Baste top and
turn; grill for 5 more minutes. (Mix marinade and stand at room temp
for several hours before using). Source: THE CAPITOL, Annapolis
Maryland Jun 85 Recipe date: 06/15/85
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On
4 JUN 1995 073117 ~0600
Source from luhu.jp
slowly, at least 12 inches from coals for 5 minutes. Baste top and
turn; grill for 5 more minutes. (Mix marinade and stand at room temp
for several hours before using). Source: THE CAPITOL, Annapolis
Maryland Jun 85 Recipe date: 06/15/85
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On
4 JUN 1995 073117 ~0600
Source from luhu.jp
Tags
Fish