Marinated Lemon Chicken Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Greek virgin olive oil,
8 large: Chicken breasts, skin & bones removed
6: Garlic cloves, crushed
2: Lemons, juiced
2 tbsp: Fresh oregano, chopped
1/8 tsp: White pepper,
4 ounce: Feta cheese, cut in 8 slices
Directions:
In a large pan place the olive oil. Add the chicken breasts and coat
them well with the oil.
Spread the garlic on both sides of the chicken.
Sprinkle the lemon juice over the chicken.
Sprinkle on the oregano and white pepper.
Cover the pan and place it in the refrigerator. Marinate the chicken
for 24 hours.
Charbroil the chicken for 5 to 6 minutes on each side, or until it is
done. Brush the chicken with the marinade the entire time that you
are cooking it.
Place the broiled chicken on a large serving platter. Put a piece of
feta cheese on top of each chicken breast.
Source from luhu.jp
them well with the oil.
Spread the garlic on both sides of the chicken.
Sprinkle the lemon juice over the chicken.
Sprinkle on the oregano and white pepper.
Cover the pan and place it in the refrigerator. Marinate the chicken
for 24 hours.
Charbroil the chicken for 5 to 6 minutes on each side, or until it is
done. Brush the chicken with the marinade the entire time that you
are cooking it.
Place the broiled chicken on a large serving platter. Put a piece of
feta cheese on top of each chicken breast.
Source from luhu.jp