Marinated Maine Sardines Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 can: , (4 oz each) Maine Sardines
3/4 cup: Sour cream,
1/4 cup: Half-and-half,
1/4 cup: Tarragon vinegar,
2 tbsp: Lemon juice,
2 tbsp: Dry white wine,
1 centiliter: Garlic, crushed
1/2 tsp: Prepared horseradish,
1/2 tsp: Salt,
1/2 cup: Onion, thinly sliced
1 cup: Cucumber, peeled, slice thin
6: Lettuce cups,
Paprika to taste,
Directions:
Drain sardines and arrange in a single layer in a shallow baking dish.
Combine creams, vinegar, lemon juice, wine, garlic, horseradish, and
salt. Separate onion slices into rings. Add onion and cucumber. Mix
well and spread over sardines. Chill overnight. Arrange in lettuce
cups and sprinkle with paprika.
Daves notes: This tastes good with malt vinegar instead of tarragon
vinegar.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior,
1968 MM by Dave Sacerdote
Source from luhu.jp
Combine creams, vinegar, lemon juice, wine, garlic, horseradish, and
salt. Separate onion slices into rings. Add onion and cucumber. Mix
well and spread over sardines. Chill overnight. Arrange in lettuce
cups and sprinkle with paprika.
Daves notes: This tastes good with malt vinegar instead of tarragon
vinegar.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior,
1968 MM by Dave Sacerdote
Source from luhu.jp