Marinated Melon & Strawberries With Honey G Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Ripe melon, rind removed - cut into chunks or balls
2 cup: Fresh strawberries,
1/2 cup: Orange juice,
2 tbsp: Brown sugar,
1 cup: Low-fat sour cream or,
1 cup: Very fresh plain yogurt,
3 tbsp: Honey,
3 tbsp: Crystallized ginger, finely chopped
Fresh mint leaves, garnish
Directions:
Place melon chunks and strawberries in a large shallow dish. Combine
orange juice and brown sugar and pour over fruit. Marinate mixture in
the refrigerator for at least 2 hours.
Combine sour cream, honey and ginger in a small bowl and refrigerate
for about 30 minutes.
Spoon melons into individual serving bowls, and top with sour cream
mixture. Garnish with fresh mint leaves.
From 1993 "Shepherds Garden Seeds Catalog," pg. 29.
Source from luhu.jp
orange juice and brown sugar and pour over fruit. Marinate mixture in
the refrigerator for at least 2 hours.
Combine sour cream, honey and ginger in a small bowl and refrigerate
for about 30 minutes.
Spoon melons into individual serving bowls, and top with sour cream
mixture. Garnish with fresh mint leaves.
From 1993 "Shepherds Garden Seeds Catalog," pg. 29.
Source from luhu.jp