Marinated Mushrooms #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh mushrooms,
1/4 cup: Soy sauce,
1/2 cup: Red wine vinegar,
6 tbsp: Sherry,
4 tbsp: Sugar,
1 cup: Finely minced onions,
Directions:
Mix all ingredients but the mushrooms in a saucepan and bring to a
boil. Pour over mushrooms that have been cleaned and halved or
quartered depending on size. Marinate and chill fo 24 hours before
serving. Small button mushrooms can be used whole.
Source from luhu.jp
boil. Pour over mushrooms that have been cleaned and halved or
quartered depending on size. Marinate and chill fo 24 hours before
serving. Small button mushrooms can be used whole.
Source from luhu.jp
Tags
Appetizers