Marinated Mushrooms - Buonappetito Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
1/4 cup: Red wine vinegar,
3 tbsp: Lemon juice,
1 cup: Water,
2: Garlic cloves, chopped
1 tsp: Thyme, dried
1: Bay leaf,
1 tbsp: Tomato paste,
1 tsp: Peppercorns,
1 tsp: Coriander seeds, optl
1 lbs: Mushrooms, small, button
1 tbsp: Brandy,
Salt to taste,
GARNISH
2 tbsp: Parsley, chopped or
Chives,
Directions:
Mushrooms keep refrigerated for up to 2 weeks. 1. Combine all
ingredients except mushrooms, brandy and salt in a large pot. Bring
to a boil and simmer for 5 minutes. 2. Wipe mushrooms clean. If they
are large, cut in halves or quarters. Add to simmering liquid. 3.
Cook together for 15 minutes or until mushrooms are tender. Remove
mushrooms with slotted spoon the boil remaining liquid down about
5-10 minutes or until 1/2 cup remains. Stir in brandy and season with
salt. Strain over mushrooms and leave overnight. Garnish with parsley
or chives before serving.
Source from luhu.jp
ingredients except mushrooms, brandy and salt in a large pot. Bring
to a boil and simmer for 5 minutes. 2. Wipe mushrooms clean. If they
are large, cut in halves or quarters. Add to simmering liquid. 3.
Cook together for 15 minutes or until mushrooms are tender. Remove
mushrooms with slotted spoon the boil remaining liquid down about
5-10 minutes or until 1/2 cup remains. Stir in brandy and season with
salt. Strain over mushrooms and leave overnight. Garnish with parsley
or chives before serving.
Source from luhu.jp