Marinated Pork Kabobs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Plain yogurt,
2 tbsp: Lemon juice,
4 centiliter: Garlic, minced
1/2 tsp: Ground cumin,
1/4 tsp: Ground coriander, ground
2 lbs: Pork tenderloin, cut into 1-
8 small: White onions, halved
8: Cherry tomatoes,
1 medium: Sweet red peppers, 1-1/2" pi
1 medium: Green pepper, 1-1/2" pieces
Directions:
Recipe by: TASTE OF HOME In a medium glass bowl, combine yogurt, lemon
juice, garlic, cumin and coriander; mix well. Add pork; cover and
refrigerate for 6 hours or overnight. Alternate pork, onions,
tomatoes and peppers on eight skewers. Grill over medium coals for
about 30-35 minutes or until meat reaches desired doneness.
Source from luhu.jp
juice, garlic, cumin and coriander; mix well. Add pork; cover and
refrigerate for 6 hours or overnight. Alternate pork, onions,
tomatoes and peppers on eight skewers. Grill over medium coals for
about 30-35 minutes or until meat reaches desired doneness.
Source from luhu.jp