Marinated Rosemary & Garlic Chicken With A Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Chickens, halved
2 tbsp: Garlic, puree
2 tbsp: Fresh rosemary, chopped
2 cup: Olive oil,
Directions:
TIMES (Marinate 24 hours; skillet 20 mins)
In a large bowl place the chicken, garlic puree, rosemary, and olive
oil. Cover the bowl and let the chicken marinate for 24 hours in the
refrigerator. Turn the chicken occasionally.
In a large saute pan pour 1/4 cup of the marinade and heat it on
medium until it is hot. Place the chicken in the pan, skin side down.
Place a brick that is wrapped in foil on topof the chicken. Fry the
chicken for 5 to 7 minutes, or until it is brown. Turn the chicken
over and place the brick back on top. Fry it for 7 to 8 minutes, or
until it is brown. Turn the chicken back over to the skin side and
fry it for 1 to
2 minutes more.
Recipe By : Sorrento Grille, Laguna Beach, CA
Source from luhu.jp
In a large bowl place the chicken, garlic puree, rosemary, and olive
oil. Cover the bowl and let the chicken marinate for 24 hours in the
refrigerator. Turn the chicken occasionally.
In a large saute pan pour 1/4 cup of the marinade and heat it on
medium until it is hot. Place the chicken in the pan, skin side down.
Place a brick that is wrapped in foil on topof the chicken. Fry the
chicken for 5 to 7 minutes, or until it is brown. Turn the chicken
over and place the brick back on top. Fry it for 7 to 8 minutes, or
until it is brown. Turn the chicken back over to the skin side and
fry it for 1 to
2 minutes more.
Recipe By : Sorrento Grille, Laguna Beach, CA
Source from luhu.jp