Marinated Shrimp Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cleaned and cooked shrimp,
1 medium: Onion, finely sliced and
Seperated in rings,
2/3 cup: Salad oil,
1/2 cup: White vinegar,
Pinch of salt,
1 1/2 tsp: Tabasco,
2 tsp: Celery seed,
Directions:
Alternate layers of shrimp and onion in large bowl. Mix next 4
ingredients quickly with a handblender. Add celery seed, stir and
pour over shrimp and onion. Cover and refrigerate for at least 24
hours. To serve, set out large bowl of shrimp and surround with small
bowls/plates/cleaned clam shells and cocktail picks. Invite guests to
scoop up a few shrimps and onions and eat out of bowls or shells.
Great for patio parties. Recipe can be doubled. Source: Eatons Great
Canadian Recipe Challenge 1993
: Pg. 13
From the collection of K.Deck
Source from luhu.jp
ingredients quickly with a handblender. Add celery seed, stir and
pour over shrimp and onion. Cover and refrigerate for at least 24
hours. To serve, set out large bowl of shrimp and surround with small
bowls/plates/cleaned clam shells and cocktail picks. Invite guests to
scoop up a few shrimps and onions and eat out of bowls or shells.
Great for patio parties. Recipe can be doubled. Source: Eatons Great
Canadian Recipe Challenge 1993
: Pg. 13
From the collection of K.Deck
Source from luhu.jp