Maritime Clam Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 large: Onions chopped,
1/4 cup: Butter,
8 small: Potatoes, peeled and cubed
1 tbsp: Salt,
1/2 tsp: Pepper,
4 each: Celery stalks,
4: Carrots finely chopped,
4 cup: Milk,
2 cup: Grated cheddar cheese,
2 can: Clams, drained
1 tsp: Dried parsley or fresh,
Directions:
Saute onion, carrots and celery in heavy saucepan until tender. Add
potatoes, salt and pepper and cover with boiling water. Simmer
covered for 20 minutes or until potatoes are tender.It may be
necessary to remove some of the liquid before adding milk. Save that
liquid in case you find the chowder too thick. Add the milk and
cheese and stir until cheese is melted, add clams and heat through
but do not boil or cheese will curdle Stir in parsley. Enjoy with
crusty bread.
Recipe from Harrowsmith cookbook.
Source from luhu.jp
potatoes, salt and pepper and cover with boiling water. Simmer
covered for 20 minutes or until potatoes are tender.It may be
necessary to remove some of the liquid before adding milk. Save that
liquid in case you find the chowder too thick. Add the milk and
cheese and stir until cheese is melted, add clams and heat through
but do not boil or cheese will curdle Stir in parsley. Enjoy with
crusty bread.
Recipe from Harrowsmith cookbook.
Source from luhu.jp
Tags
Soups