Market Salad With Capers Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 small: Tomato, diced
1 Ear: Corn,
2 medium: Red Potatoes, cooked
2 tsp: Capers, drained
1/4 tsp: Paprika,
2 tbsp: Olive Oil,
1/2 tbsp: Red Wine Vinegar,
Directions:
: Salt And Pepper -- to taste
Peel potatoes if desired. Dice. Cook corn and remove from cob.
Combine tomato, corn, potatoes, and capers in salad bowl. Stir
together paprika, oil, vinegar, salt, and pepper in small bowl. Pour
over vegetables and toss well. Let stand 5 minutes for flavors to
blend.
Recipe By :
Source from luhu.jp
Peel potatoes if desired. Dice. Cook corn and remove from cob.
Combine tomato, corn, potatoes, and capers in salad bowl. Stir
together paprika, oil, vinegar, salt, and pepper in small bowl. Pour
over vegetables and toss well. Let stand 5 minutes for flavors to
blend.
Recipe By :
Source from luhu.jp
Tags
Salads