Marmalade Pudding Recipe

Marmalade Pudding Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Soft bread crumbs,
1 cup: Flour,
3 tsp: Baking-powder,
1 cup: Ground suet,
1/3 cup: Sugar,
1 cup: Orange marmalade,
3: Eggs, well beaten
3/4 tsp: Salt,

Directions:

Sift flour, measure, and sift with baking-powder and salt. Combine
crumbs, sugar, eggs, suet, marmalade, and milk. Add dry ingredients.
Mix thoroughly. Fill well-oiled pudding molds 2/3 full. Cover. Steam
3 hours. Serve hot with any desired sauce. 6 servings.

Grace Viall Gray, Glen Ellyn, IL.


Source from luhu.jp