Marmaliga Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
2 cup: Milk,
1 tsp: Salt,
1 cup: Yellow cornmeal,
1/4 cup: Butter/margerine,
Directions:
Cottage Cheese (Optional) Sour Cream (Optional) Grated Parmesan Cheese
(Optional)
In a saucepan combine first 5 ingredients. Bring to a boil, stirring
constantly and cook until butter is melted and mixture is thick, about
15--20 minutes. Serve topped with a spoonful of cottage cheese and
sour cream. (Marmaliga can also be served plain or sprinkled with
grated Parmesan Cheese.) Serves 6.
Source from luhu.jp
(Optional)
In a saucepan combine first 5 ingredients. Bring to a boil, stirring
constantly and cook until butter is melted and mixture is thick, about
15--20 minutes. Serve topped with a spoonful of cottage cheese and
sour cream. (Marmaliga can also be served plain or sprinkled with
grated Parmesan Cheese.) Serves 6.
Source from luhu.jp
Tags
Appetizers