Marshmallow Bunnies & Chicks Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Water,
3 1/2 tsp: Plain gelatin,
1/4 cup: Water,
1 1/4 cup: Sugar,
3/4 cup: Invert sugar,
3/8 cup: Light corn syrup,
1/2 tsp: Vanilla,
Flavoring & color, optional
Colored sugar,
Directions:
In mixing bowl, soak gelatin in water. In a saucepan, combine water,
sugar and invert sugar. Heat but do not boil. Pour hot syrup into
gelatin, beating slowly. Gradually add corn syrup and vanilla,
beating on medium high speed of mixer until mixture is fluffy, white,
and doubled in bulk. Color and flavor marshmallow as desired. Keep
mixing bowl in a larger bowl of very hot water to keep marshmallow
from hardening. Butter Easter molds and spoon candy into molds. Set
aside about 1 hour; remove from molds and roll in colored sugar. Dry
candy for a few hours, then pack tightly in covered containers. From
Sweet Thing @5211 March 1994
Source from luhu.jp
sugar and invert sugar. Heat but do not boil. Pour hot syrup into
gelatin, beating slowly. Gradually add corn syrup and vanilla,
beating on medium high speed of mixer until mixture is fluffy, white,
and doubled in bulk. Color and flavor marshmallow as desired. Keep
mixing bowl in a larger bowl of very hot water to keep marshmallow
from hardening. Butter Easter molds and spoon candy into molds. Set
aside about 1 hour; remove from molds and roll in colored sugar. Dry
candy for a few hours, then pack tightly in covered containers. From
Sweet Thing @5211 March 1994
Source from luhu.jp