Marshmallow Dessert Topping Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Miniature marshmallows,
1 1/2 cup: Thawed Cool Whip topping,
3 cup: Cold water,
1: , (3 oz) pkg Jell-o Lemon flavored gelatin
1: , (3 oz) pkg Jell-o Lime flavored gelatin
1: , (11 oz) can mandarin orange segments, drained
Directions:
Fold marshmallows into whipped topping; set aside. Bring 2 cups water
to boil. Dissolve lime and lemon gelatin separately in 1 cup water
for each. Add 1/2 cup cold water to each. Stir orange segments into
lemon gelatin. Pour into separate 8 inch square baking pans, chill
until firm. Cut into 1/2 inch cubes. For each serving, layer parfait
glass with lemon gelatin cubes, 1/4 cup marshmallow mixture and lime
gelatin cubes. Top each parfait with remaining marshmallow mixture. 6
servings.
Prep time: 15 minutes plus chilling.
Variation: Spoon dessert topping over prepared pudding, fresh fruit or
pound cake.
From: Kraft advertisement Posted by: Bill McGimpsey
Source from luhu.jp
to boil. Dissolve lime and lemon gelatin separately in 1 cup water
for each. Add 1/2 cup cold water to each. Stir orange segments into
lemon gelatin. Pour into separate 8 inch square baking pans, chill
until firm. Cut into 1/2 inch cubes. For each serving, layer parfait
glass with lemon gelatin cubes, 1/4 cup marshmallow mixture and lime
gelatin cubes. Top each parfait with remaining marshmallow mixture. 6
servings.
Prep time: 15 minutes plus chilling.
Variation: Spoon dessert topping over prepared pudding, fresh fruit or
pound cake.
From: Kraft advertisement Posted by: Bill McGimpsey
Source from luhu.jp
Tags
Desserts