Marshmallow Fruit Salad Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 each: Egg beaten,
4 tbsp: Sugar,
3 tbsp: Butter,
6 tbsp: Vinegar,
32 ounce: Cherries drained,
22 ounce: Mandarin oranged drained,
10 1/2 ounce: Pineapply chunks drained,
2 cup: Marshmallows,
4 each: Banana sliced,
1/2 pint: Whipping cream,
Directions:
In a small saucepan, combine the first four ingredients. Cook over a
low heat until thick. Do not boil. Remove from heat and cool. Add
canned fruit and let stand 18 to 24 hours. Add marshmallows and
bananas mixing well. Stir in whipping cream until desired
consistency. Serve immediately. Makes 10 to 12 servings.
From: The Wild Wild West: Cuisine from the
Land of Cactus & Cowboys
Source from luhu.jp
low heat until thick. Do not boil. Remove from heat and cool. Add
canned fruit and let stand 18 to 24 hours. Add marshmallows and
bananas mixing well. Stir in whipping cream until desired
consistency. Serve immediately. Makes 10 to 12 servings.
From: The Wild Wild West: Cuisine from the
Land of Cactus & Cowboys
Source from luhu.jp