Marshmallow Fudge (edwards) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Brown sugar,
1 cup: Powdered sugar,
2 ounce: Chocolate,
Cream of tartar, a pinch
1 cup: Water,
1/4 cup: Marshmallows,
Directions:
Cook all ingredients, except marshmallows to soft ball stage. Remove
from fire and beat until creamy. Add marshmallows cut up. Pour into
buttered pan, mark in squares.
Source: Ethel Edwards, Hillgrove Grange, Darke County, OH
Source from luhu.jp
from fire and beat until creamy. Add marshmallows cut up. Pour into
buttered pan, mark in squares.
Source: Ethel Edwards, Hillgrove Grange, Darke County, OH
Source from luhu.jp
Tags
Candies