Marvellous Marinated Coleslaw Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Cabbage, 2-3 cups shredded
1/4 medium: Onion, chopped
1 ounce: Pimento, chopped, optional
DRESSING,
1/4 cup: Cider vinegar,
2 tbsp: Granulated sugar,
1/4 tsp: Mustard, dry or prepared
1/4 tsp: Celery seed,
1/4 tsp: Salt,
pn Pepper,
1 tbsp: Vegetable oil,
Directions:
Almost like relish or pickle. Nice as a smaller serving with a rice
salad. Keeps "several weeks" in a jar in the refrigerator. This is
1/4 original recipe which I made for the second time. Have not kept
it longer than a few days myself.
Combine cabbage, onion and pimento in a large bowl. Combine dressing
ingredients except oil in a small saucepan (or glass measure for
microwave). Bring to a boil, stir, add oil and boil again.
Pour dressing over cabbage and toss. Cover and refrigerate at least
24 hours to blend flavours, stirring occasionally.
Source: Versatile Vegetables, TransAlta Utilities Shared by Elizabeth
Rodier 6/93
Source from luhu.jp
salad. Keeps "several weeks" in a jar in the refrigerator. This is
1/4 original recipe which I made for the second time. Have not kept
it longer than a few days myself.
Combine cabbage, onion and pimento in a large bowl. Combine dressing
ingredients except oil in a small saucepan (or glass measure for
microwave). Bring to a boil, stir, add oil and boil again.
Pour dressing over cabbage and toss. Cover and refrigerate at least
24 hours to blend flavours, stirring occasionally.
Source: Versatile Vegetables, TransAlta Utilities Shared by Elizabeth
Rodier 6/93
Source from luhu.jp
Tags
Salads