Marvelous Macaroons Recipe

Marvelous Macaroons Recipe

Yield: 42 Servings
Recipe by luhu.jp

Ingredients:
1 can: DOLE Crushed Pineapple in juice, 8 oz
1 can: Sweetened condensed milk,
1 package: Flaked coconut, 7 oz
1/2 cup: DOLE Chopped Almonds, toasted
1/2 cup: Margarine, melted
1: Grated peel from DOLE Lemon,
1/4 tsp: Almond extract,
1 cup: All-purpose flour,
1 tsp: Baking powder,

Directions:

Drain pineapple well. Reserve juice for beverage.

Combine drained pineapple, sweetened condensed milk, coconut, almonds,
margarine, 1 teaspoon lemon peel and almond extract in large bowl; mix
well.

Combine flour and baking powder in small bowl. Beat into pineapple
mixture until blended.

Drop by heaping tablespoonfuls, 1" apart, onto greased cookie sheets.

Bake in 350F. oven 13-15 minutes. Cool on wire racks. Store in
refrigerator.

Makes 3 1/2 dozen cookies.


Source from luhu.jp