Mary Jos English Muffins Recipe
Yield: 20 MuffinsRecipe by luhu.jp
Ingredients:
2 tbsp: Dry yeast,
3 cup: Warm water,
2 tbsp: Sugar,
1 tsp: Salt,
1/2 cup: Dry milk,
8 cup: Flour, divided
6 tbsp: Vegetable oil,
Directions:
In a large bowl, dissolve the yeast in the water. Add the sugar, salt
and dry milk and bland. Add half the flour and whisk for 1 minute.
Set the mixture aside for 1 hour, or until the sponge falls back on
itself. Beat in the oil. Add the remaining flour and mix well. Add
extra flour if necessary to make a fairly stiff dough.
With floured hands cut out about 20 four-ounce pieces of dough and
form them into 3-inch patties. Place the patties on a greased cookie
sheet and let rise about half and hour, or until they are doubled in
bulk.
Preheat griddle to 325 to 350 F and cook approximately
7 minutes per side.
For Cinnamon-Raisin English Muffins: Add 1 tbs. cinnamon and 1 cup
raisins with the remaining flour.
For whole wheat English muffins: Substitute "crunchy whole wheat
flour mix" for white flour:
: 2 cups whole wheat flour
: 2 cups cracked wheat flour
: 4 cups unbleached white flour
Source from luhu.jp
and dry milk and bland. Add half the flour and whisk for 1 minute.
Set the mixture aside for 1 hour, or until the sponge falls back on
itself. Beat in the oil. Add the remaining flour and mix well. Add
extra flour if necessary to make a fairly stiff dough.
With floured hands cut out about 20 four-ounce pieces of dough and
form them into 3-inch patties. Place the patties on a greased cookie
sheet and let rise about half and hour, or until they are doubled in
bulk.
Preheat griddle to 325 to 350 F and cook approximately
7 minutes per side.
For Cinnamon-Raisin English Muffins: Add 1 tbs. cinnamon and 1 cup
raisins with the remaining flour.
For whole wheat English muffins: Substitute "crunchy whole wheat
flour mix" for white flour:
: 2 cups whole wheat flour
: 2 cups cracked wheat flour
: 4 cups unbleached white flour
Source from luhu.jp