Maryland Corn Chowder With Oysters Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Oysters,
1 cup: Chicken stock,
2 quart: Chicken stock,
1 lbs: Chef potatos, chopped
12 ounce: Celery, chopped
1 each: Onion, chopped
1 can: Cream style corn,
Milk, to adust
1 lbs: Potato COOKED, medium
Diced,
1 lbs: Whole kernel corn, frozen --
Thawed,
1 quart: Cream,
Directions:
COOK OYSTERS IN FIRST CHICKEN STOCK TILL EDGES CURL. STRAIN INTO THE
SECOND STOCK, CREAMED CORN AND CHOPPED VEGETABLES, COOK TILL POTATO
IS JUST TENDER PUREE AND ADJUST SEASONINGS AND ADD MILK IF NEEDED ADD
THE COOKED POTATOS, CREAM AND OYSTERS.
Recipe By : WCEARL
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp
SECOND STOCK, CREAMED CORN AND CHOPPED VEGETABLES, COOK TILL POTATO
IS JUST TENDER PUREE AND ADJUST SEASONINGS AND ADD MILK IF NEEDED ADD
THE COOKED POTATOS, CREAM AND OYSTERS.
Recipe By : WCEARL
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp