Marynowane Pieczarki (pickled Mushrooms) Recipe
Yield: 2 PintsRecipe by luhu.jp
Ingredients:
3 cup: Water,
2 tbsp: Salt,
2 lbs: Mushrooms, small, button
MARINADE
1 1/4 cup: Vinegar, white
10 each: Peppercorns, black
2 each: Bay leaves,
Directions:
MARINADE: Simmer vinegar, peppercorns and bay leaves in a small
covered saucepan 10 minutes over medium-low heat. Bring to a boil
over medium heat.
In a large saucepan, combine water and salt; bring to a boil. Add
mushrooms. Cover tightly and simmer over low heat 10 minutes. Strain
mushrooms; discard cooking liquid. Let cool. Arrange equal amounts of
mushrooms in pint canning jars. Pour boiling marinade over mushrooms
to cover. Place lids on jars; seal tightly. Let cool to room
temperature; refrigerate. Serve chilled.
Source from luhu.jp
covered saucepan 10 minutes over medium-low heat. Bring to a boil
over medium heat.
In a large saucepan, combine water and salt; bring to a boil. Add
mushrooms. Cover tightly and simmer over low heat 10 minutes. Strain
mushrooms; discard cooking liquid. Let cool. Arrange equal amounts of
mushrooms in pint canning jars. Pour boiling marinade over mushrooms
to cover. Place lids on jars; seal tightly. Let cool to room
temperature; refrigerate. Serve chilled.
Source from luhu.jp