Marzapan Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
250 gram: Sugar,
500 gram: Shreded almonds,
200 gram: Dusting sugar, 10 x extra very fine
2: Beated eggs,
1 tbsp: Lemon juice, Real one
1 tsp: Almond essence,
Directions:
Place sugar in a bowl with the almonds, add the eggs, lemon juice and
the almond essence. Now go and wash your hands very well and wipe
them extremly well (very dry). Mix the batter and make a ball with
it. Now on a dusting sugar covered place the "ball" and by hand start
to knead it until it is soft enough. Now is ready for use.
Can be used on top of cakes and then coming the glace in fine stripes.
Source from luhu.jp
the almond essence. Now go and wash your hands very well and wipe
them extremly well (very dry). Mix the batter and make a ball with
it. Now on a dusting sugar covered place the "ball" and by hand start
to knead it until it is soft enough. Now is ready for use.
Can be used on top of cakes and then coming the glace in fine stripes.
Source from luhu.jp
Tags
Candies