Marzipan Bars Recipe
Yield: 36 BarsRecipe by luhu.jp
Ingredients:
FILLING
2 cup: C and H Powdered Sugar, unsifted
1 1/2 cup: Blanched almonds, ground, (2 cups)
1: Egg white,
2 tbsp: Water,
CRUST
2 cup: All-purpose flour,
2 tsp: Baking powder,
1/2 cup: C and H Powdered Sugar, unsifted
1 cup: Butter or margarine,
1/2 tsp: Vanilla,
1: Egg,
Directions:
Filling: Combine sugar and ground almonds and mix thoroughly. Add egg
white and mix. Stir in water to thick consistency. Set aside.
Crust: Combine flour, baking powder and sugar. Cut butter into flour
mixture with pastry blender until evenly distributed. Mix vanilla
with egg; stir into flour mixture. Set aside 3/4 cup dough. Press
remaining dough evenly into 13 x 9 x 2-inch pan. Spread marzipan over
dough. Form remaining dough into 1/2-inch strips and arrange in large
lattice pattern over filling. Bake in 350-degree oven 35 minutes.
Cool completely before cutting into 36 bars (about 2-inches by
1-1/2-inches).
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp
white and mix. Stir in water to thick consistency. Set aside.
Crust: Combine flour, baking powder and sugar. Cut butter into flour
mixture with pastry blender until evenly distributed. Mix vanilla
with egg; stir into flour mixture. Set aside 3/4 cup dough. Press
remaining dough evenly into 13 x 9 x 2-inch pan. Spread marzipan over
dough. Form remaining dough into 1/2-inch strips and arrange in large
lattice pattern over filling. Bake in 350-degree oven 35 minutes.
Cool completely before cutting into 36 bars (about 2-inches by
1-1/2-inches).
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp