Mascarpone With Wafers~ Caramelised Fresh Fig Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
SNAP MIXTURE:,
60 gram: Unsalted butter,
60 gram: Sugar,
250 gram: Golden syrup,
1 tbsp: Brandy,
1/2 tbsp: Lemon juice,
60 gram: Flour,
1 tbsp: Ginger powder,
TUILE MIXTURE:,
120 gram: Sugar,
120 gram: Egg white,
120 gram: Unsalted butter,
100 gram: Flour,
FIGS:,
1: Fresh fig per serve,
Icing sugar,
TO SERVE:,
Mascarpone,
Orange sauce,
Directions:
To make wafers: process all the snap and tuile ingredients,
separately, in a food processor until smooth. Mix the two together
and spread thinly and evenly onto teflon biscuit trays. Cook in a
preheated 200C oven until golden brown. Remove the trays, cut the
wafers into rounds with a 10cm biscuit cutter and cool. To cook figs:
halve figs, sprinkle with icing sugar and place under grill. To
serve: sandwich 2 wafers with a generous amount of mascarpone. Serve
with figs and orange sauce.
Typed for you by Sherree Johansson
Source from luhu.jp
separately, in a food processor until smooth. Mix the two together
and spread thinly and evenly onto teflon biscuit trays. Cook in a
preheated 200C oven until golden brown. Remove the trays, cut the
wafers into rounds with a 10cm biscuit cutter and cool. To cook figs:
halve figs, sprinkle with icing sugar and place under grill. To
serve: sandwich 2 wafers with a generous amount of mascarpone. Serve
with figs and orange sauce.
Typed for you by Sherree Johansson
Source from luhu.jp
Tags
Desserts