Mashed Maple Sweet Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 medium: Sweet potatoes, peeled and quartered
1/4 cup: Maple syrup,
2 tsp: Margarine or butter,
1/4 tsp: Salt,
1/4 cup: Or 1/3 c half-and-half, light cream, or milk
Directions:
In a medium saucepan cook potatoes, covered, in a small amount of
boiling water for 30 to 35 minutes or until very tender; drain. Mash
with a potato masher or beat with an electric mixer on low speed.
Add maple syrup, margarine or butter, and salt. Gradually beat in
enough half-and-half, light cream, or milk to make potato mixture
light and fluffy. Pipe or spoon potato mixture onto serving plates.
Makes 6 servings.
NOTE: In many areas of New England, maple syrup was often the only
sweetener available to the colonists. Two common uses were to dress up
sweet potatoes and to add flavor to beans. Today, Vermont leads the
country in maple syrup production.
1993 Heritage of America Cookbook. Better Homes and Gardens Books. Des
Moines, Iowa
MM Format by John Hartman Indianapolis, IN
Source from luhu.jp
boiling water for 30 to 35 minutes or until very tender; drain. Mash
with a potato masher or beat with an electric mixer on low speed.
Add maple syrup, margarine or butter, and salt. Gradually beat in
enough half-and-half, light cream, or milk to make potato mixture
light and fluffy. Pipe or spoon potato mixture onto serving plates.
Makes 6 servings.
NOTE: In many areas of New England, maple syrup was often the only
sweetener available to the colonists. Two common uses were to dress up
sweet potatoes and to add flavor to beans. Today, Vermont leads the
country in maple syrup production.
1993 Heritage of America Cookbook. Better Homes and Gardens Books. Des
Moines, Iowa
MM Format by John Hartman Indianapolis, IN
Source from luhu.jp