Mashed Potato Chicken Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cooked cubed chicken,
1 Jar: Chicken Tonight Cooking Sauce for Chicken Creamy Mushroom,
10 ounce: Frozen baby carrots,
1 cup: Frozen peas,
1 tbsp: Chopped fresh parsley,
1/2 tsp: Salt,
Pinch black pepper,
1 cup: Shredded Cheddar cheese,
4 cup: Prepared instant mashed potatoes, prepared according to package directions
Directions:
Preheat oven to 350 degrees F. In a large skillet, combine cooked
chicken with sauce. Simmer over low heat 5 minutes or until heated
through. Add carrots, peas, parsley, salt and pepper. Heat thoroughly
10 minutes, stirring frequently. Spoon chicken mixture into a 2 1/2
quart casserole dish. Evenly top with Cheddar cheese. Spoon mashed
potatoes over casserole. Bake 30 minutes, or until bubbly and
potatoes are lightly browned.
Source from luhu.jp
chicken with sauce. Simmer over low heat 5 minutes or until heated
through. Add carrots, peas, parsley, salt and pepper. Heat thoroughly
10 minutes, stirring frequently. Spoon chicken mixture into a 2 1/2
quart casserole dish. Evenly top with Cheddar cheese. Spoon mashed
potatoes over casserole. Bake 30 minutes, or until bubbly and
potatoes are lightly browned.
Source from luhu.jp