Master Mixes--introduction Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PLEASE READ ME FIRST
Directions:
There was so much interest shown in the recipes I posted under the
Do-Ahead Mixes over in the Food Forum that I have decided to also
share with you all some Master Mixes. These will be primarily for
baking, but some of them can also be used for breakfast foods and
main dishes. Rather than post them under Desserts and/or Breads, I
have decided to post all of them here, because this area is the Food
Forum, and since they are for mixes, I did not want to confuse anyone
and make them "bounce" from board to board searching for them. To the
members who have the Meal-Master program: I would suggest you make a
separate disk for these, as altogether there will be about 100
recipes for the set, and I plan to add to these as I put them into my
Meal-Master program. The INDEX will consist of the name of the Master
Mix for each set, so that if there is more than one name of a recipe,
you will be able to go to the correct mix for the recipe to use. Each
category line will consist of the name of the Master Mix to use, such
as Master Mix, Quick Bread Mix and Breakfast Mix. The next heading in
the category line will be the type of recipe, such as main dish,
pancakes, etc. The last part of the category will be the source, such
as Hersheys or Southern Living. All of the Basic Mix recipes will
have the word BASIC in the category line so that they can be located
easily. For those of you not using Meal- Master, you will be able to
file your recipes by using these same categories also. If you do, it
might be easier to file each set separately, so that you do not get
the Master Mixes mixed up. For this reason, I will be posting them in
groups as much as possible. I think it is a good idea to also
down-load the recipes as soon as possible to the posting, because
lately some recipes seem to have a shorter life-span on *Prodigy than
others, and if you are interested in these at all, you might want to
make sure you get the complete sets. My GrandMa Rose always cautions
me to take everything that is offered to me, and reminds me that what
I cannot use, perhaps someone else may be needing. Or you yourself
may need it at a later date. If anyone else has any recipes of other
Master Mixes, please post and share them, whether or not they are in
the Meal-Master format. Or if you do not care to post, leave a note
as to the source of your collection, and if I have the books here, I
will look them up and add them to this group as time permits. I
intend to send these recipes out in small groups, at the rate of one
group early each week, in collecting them all. DEE/Austin (aka
AH-DEE) 03/21/93 02:44 pm
Source from luhu.jp
Do-Ahead Mixes over in the Food Forum that I have decided to also
share with you all some Master Mixes. These will be primarily for
baking, but some of them can also be used for breakfast foods and
main dishes. Rather than post them under Desserts and/or Breads, I
have decided to post all of them here, because this area is the Food
Forum, and since they are for mixes, I did not want to confuse anyone
and make them "bounce" from board to board searching for them. To the
members who have the Meal-Master program: I would suggest you make a
separate disk for these, as altogether there will be about 100
recipes for the set, and I plan to add to these as I put them into my
Meal-Master program. The INDEX will consist of the name of the Master
Mix for each set, so that if there is more than one name of a recipe,
you will be able to go to the correct mix for the recipe to use. Each
category line will consist of the name of the Master Mix to use, such
as Master Mix, Quick Bread Mix and Breakfast Mix. The next heading in
the category line will be the type of recipe, such as main dish,
pancakes, etc. The last part of the category will be the source, such
as Hersheys or Southern Living. All of the Basic Mix recipes will
have the word BASIC in the category line so that they can be located
easily. For those of you not using Meal- Master, you will be able to
file your recipes by using these same categories also. If you do, it
might be easier to file each set separately, so that you do not get
the Master Mixes mixed up. For this reason, I will be posting them in
groups as much as possible. I think it is a good idea to also
down-load the recipes as soon as possible to the posting, because
lately some recipes seem to have a shorter life-span on *Prodigy than
others, and if you are interested in these at all, you might want to
make sure you get the complete sets. My GrandMa Rose always cautions
me to take everything that is offered to me, and reminds me that what
I cannot use, perhaps someone else may be needing. Or you yourself
may need it at a later date. If anyone else has any recipes of other
Master Mixes, please post and share them, whether or not they are in
the Meal-Master format. Or if you do not care to post, leave a note
as to the source of your collection, and if I have the books here, I
will look them up and add them to this group as time permits. I
intend to send these recipes out in small groups, at the rate of one
group early each week, in collecting them all. DEE/Austin (aka
AH-DEE) 03/21/93 02:44 pm
Source from luhu.jp