Mayhaw-pecan Tarts Or Pie Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Cream cheese, softened
1 Stick: margarine, room
Temperature,
1 cup: All-purpose flour, may be
Slightly more,
Filling----,
1/2 cup: Sugar,
1 cup: Mawhaw syrup or melted,
Jelly,
1/2 Stick: margarine,
3: Eggs, beaten
1/2 tsp: Vanilla extract,
Added touch--,
1 cup: Pecans, chopped
Directions:
For Crust: Blend cream cheese and margarine; stir in flour and mix
until smooth. Form into ball. Use fingers to press 3/4 inch
marble-sized portions into small muffin tins. Fill with filling and
bake. Yields
48 thin pastry shells.
For Filling: Mix sugar, syrup and margarine and heat on low until
sugar is dissolved. Gradually add warm mixture to beaten eggs and
vanilla.
To Prepare: For tarts, put a few chopped pecans in unbaked tart
shells and pour mixture over them until 2/3 full. Bake at 350 for
about 25 minutes. For a pie, add pecans last and pour into pastry
shell. Bake as usual.
~ - - - - - - - - - - - - - - - - -
Recipe By : LA Festivals
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
until smooth. Form into ball. Use fingers to press 3/4 inch
marble-sized portions into small muffin tins. Fill with filling and
bake. Yields
48 thin pastry shells.
For Filling: Mix sugar, syrup and margarine and heat on low until
sugar is dissolved. Gradually add warm mixture to beaten eggs and
vanilla.
To Prepare: For tarts, put a few chopped pecans in unbaked tart
shells and pour mixture over them until 2/3 full. Bake at 350 for
about 25 minutes. For a pie, add pecans last and pour into pastry
shell. Bake as usual.
~ - - - - - - - - - - - - - - - - -
Recipe By : LA Festivals
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp