Meat & Cabbage Filling Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground pork,
2 tbsp: Cold water,
1 tbsp: Dry sherry,
1 tbsp: Soy Sauce,
1 tbsp: Toasted Sesame Oil,
1 tbsp: Salt,
1 tbsp: Finely chopped fresh ginger,
1/2 lbs: Chinese cabbage, trimmed & finely chopped, about 2 cups
Directions:
In a large bowl, combine all except cabbage. Mix well. Add cabbage
and mix until thoroughly blended. Fill each wrapper with about 2 tsp.
of filling. Fold edges together to make a half moon shape, pinching
and pleating top edge to make a ruffled edge. Enlist assistance with
the wrapping. It makes the work go faster.
Source from luhu.jp
and mix until thoroughly blended. Fill each wrapper with about 2 tsp.
of filling. Fold edges together to make a half moon shape, pinching
and pleating top edge to make a ruffled edge. Enlist assistance with
the wrapping. It makes the work go faster.
Source from luhu.jp