Meat Loaf Delight Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: GROUND BEEF,
1 tsp: SALT,
ONION CHOPPED,
DASHES OF PEPPER,
WELL BEATEN EGG,
1 tbsp: MELTED BUTTER,
1/2 cup: TOMATO SOUP,
1/2 cup: BREAD CRUMBS,
2 tbsp: FLOUR,
1/3 cup: CATSUP,
2 tbsp: BROWN SUGAR,
2 tsp: MUSTARD,
Directions:
COMBINE GROUND BEEF, SALT, ONION, PEPPER, EGG, BUTTER, SOUP, BREAD
CRUMBS, AND FLOUR. FORM INTO A LOAF SHAPE AND PLACE IN A SHALLOW
BAKING DISH. 1/3 CUP CATSUP, 2 TABLESPOONS BROWN SUGAR AND 2
TEASPOONS MUSTARD. NOTE: BAKE ON A WIRE RACK COVERED WITH TIN FOIL SO
GREASE CAN DRIP AWAY. BAKE AT 350 DEG F. FOR 1 HOUR. ADD TOPPING MADE
FROM 1/3 CUP CATSUP, 2 TABLESPOONS BROWN SUGAR AND 2 TEASPOONS
MUSTARD. BAKE FOR AN ADDITIONAL
30 MINUTES.
Source from luhu.jp
CRUMBS, AND FLOUR. FORM INTO A LOAF SHAPE AND PLACE IN A SHALLOW
BAKING DISH. 1/3 CUP CATSUP, 2 TABLESPOONS BROWN SUGAR AND 2
TEASPOONS MUSTARD. NOTE: BAKE ON A WIRE RACK COVERED WITH TIN FOIL SO
GREASE CAN DRIP AWAY. BAKE AT 350 DEG F. FOR 1 HOUR. ADD TOPPING MADE
FROM 1/3 CUP CATSUP, 2 TABLESPOONS BROWN SUGAR AND 2 TEASPOONS
MUSTARD. BAKE FOR AN ADDITIONAL
30 MINUTES.
Source from luhu.jp