Meat & Macaroni Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Package, elbow macroni
3 Medium: green peppers,
3 Medium: onions,
1/2 lbs: Mushrooms,
3 tbsp: Salad oil,
1 1/2 lbs: Ground bee, veal or pork
28 ounce: Can tomatoes,
1/4 tsp: Pepper,
8 ounce: Package mozzarella cheese,
Prepare macaroni according to package directions, drain. Spoon
Directions:
into 13 x 9 baking dish. Meanwhile cut grren peppers into strips.
Thinly slice mushrooms. In a 12 " skillet over medium heat. Cook in
hot salad oil. peppers, onions, mushrooms and salt, until vegetables
are tender. Stir occasionally. Spoon vegetable mixture into baking
dish with macroni.
Preheat oven to 350. In drippings remaining from skillet, cook meat
and garlic, until all panjuices evaporate, and meat is browned.
Stir in tomatoes and thier liquid, pepper,half the grated cheese and
salt.
Spoon mixture into baking dish with macaroni and vegetables and
toss ge ntly to mix.
Sprinkle with remaining cheese. Bake 20 minutes or until cheese is
melted and mixture is hot.
Enjoy,
Jeannie
Source from luhu.jp
Thinly slice mushrooms. In a 12 " skillet over medium heat. Cook in
hot salad oil. peppers, onions, mushrooms and salt, until vegetables
are tender. Stir occasionally. Spoon vegetable mixture into baking
dish with macroni.
Preheat oven to 350. In drippings remaining from skillet, cook meat
and garlic, until all panjuices evaporate, and meat is browned.
Stir in tomatoes and thier liquid, pepper,half the grated cheese and
salt.
Spoon mixture into baking dish with macaroni and vegetables and
toss ge ntly to mix.
Sprinkle with remaining cheese. Bake 20 minutes or until cheese is
melted and mixture is hot.
Enjoy,
Jeannie
Source from luhu.jp