Meat Patties Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
----------stuffing----------,
2 tbsp: Fat,
1 lbs: Veal or pork, diced
3 tbsp: Water,
1 each: Onion, sliced
1/4 lbs: Mushrooms, sliced
Salt and pepper,
1 tbsp: Dill leaves,
-----------dough------------,
2/3 cup: Butter,
2 1/2 cup: Flour,
2 tsp: Baking powder,
2 each: Egg yolks,
1 each: Egg,
3 tbsp: Sour cream,
1 each: Egg white,
Directions:
Heat fat in the skillet and brown meat on both sides. Remove to a
saucepan. Add 3 tablespoons water and onions. Cook on low heat for 2
hours. For the last 1/2 hour add mushrooms. Grind everything. Add
seasoning, and mix well. To make dough: Cut the butter into the
flour with a knife and rub in with fingertips. Add baking powder,
egg yolks, egg and sour cream. Knead dough for few minutes. Roll out
2 rectangles 18 x 6 inches. For a line of stuffing 1 inch off one
long side of each rectangle. Fold the dough over the stuffing, brush
with egg white. Cut into 26 patties. Place on a buttered cookie
sheet. Bake in a moderate 350 degrees F. oven for 35 minutes.
Source from luhu.jp
saucepan. Add 3 tablespoons water and onions. Cook on low heat for 2
hours. For the last 1/2 hour add mushrooms. Grind everything. Add
seasoning, and mix well. To make dough: Cut the butter into the
flour with a knife and rub in with fingertips. Add baking powder,
egg yolks, egg and sour cream. Knead dough for few minutes. Roll out
2 rectangles 18 x 6 inches. For a line of stuffing 1 inch off one
long side of each rectangle. Fold the dough over the stuffing, brush
with egg white. Cut into 26 patties. Place on a buttered cookie
sheet. Bake in a moderate 350 degrees F. oven for 35 minutes.
Source from luhu.jp