Meat Pinwheels Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Water,
2 cup: Mix,
1 1/2 cup: Ground beef cooked, (1 1/2
To 2),
White sauce or cold gravy,
Directions:
mix, knead, roll dough into rectrangular shape and about 1/4 inch
thick. Add thin white sauce, gravy Or you can use diluted cream of
mushroom soup or tomato soup to hamburger. Spread meat mixture over
dough, leaving a 1/2 inch margin all around the edge. Roll as for
jelly roll, beginning with a short edge. Cut into one inch slices,
place on greased baking sheet. Bake 425 for about 20-25 minutes or
until browned. Note: Ham, Chicken, Turkey or tuna can also be used.
Be sure to season Ground beef with favorite seasonings, salt, pepper,
garlic powder, etc.
Recipe By :
Source from luhu.jp
thick. Add thin white sauce, gravy Or you can use diluted cream of
mushroom soup or tomato soup to hamburger. Spread meat mixture over
dough, leaving a 1/2 inch margin all around the edge. Roll as for
jelly roll, beginning with a short edge. Cut into one inch slices,
place on greased baking sheet. Bake 425 for about 20-25 minutes or
until browned. Note: Ham, Chicken, Turkey or tuna can also be used.
Be sure to season Ground beef with favorite seasonings, salt, pepper,
garlic powder, etc.
Recipe By :
Source from luhu.jp
Tags
Mixes