Meat-ze-pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
2/3 cup: Evaporated milk, 6 oz
1/2 cup: Bread crumbs,
1/2 tsp: Garlic powder, salt
1/2 tsp: Salt,
1/3 cup: Tomato paste, or katsup
2 ounce: Mushrooms, sliced opt.
1 cup: Cheddar cheese, sharp shred
1/4 tsp: Oregano,
2 tbsp: Parmesan cheese, grated
1/2 package: Pepperoni, opt
Directions:
DIRECTIONS ~------------------------------------------------------
~--- Combine ground meat with milk, bread crumbs, and garlic. Press
into shape of pie plate (9 in) Spread tomato paste over meat .
(optional, place pepperoni over this) Top with cheddar cheese, (or
mottzerella) , sprinkle with oregano, then parmesan cheese. bake at
375 for about 25 min.
Source from luhu.jp
~--- Combine ground meat with milk, bread crumbs, and garlic. Press
into shape of pie plate (9 in) Spread tomato paste over meat .
(optional, place pepperoni over this) Top with cheddar cheese, (or
mottzerella) , sprinkle with oregano, then parmesan cheese. bake at
375 for about 25 min.
Source from luhu.jp