Meatball Appetizers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
2: Eggs,
1/4 cup: Milk,
1 cup: Plain bread crumbs,
1/4 cup: Chopped onion,
1 1/2 tsp: Chopped parsley,
1 1/2 tsp: Salt,
1/8 tsp: Pepper,
3 tbsp: Oil,
1 Bottle: chili sauce, 10 oz
1/2 cup: Welchs grape jelly,
1 tbsp: Maxwell House instant coffee,
Directions:
Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in
bowl and mix well. Shape into tiny meatballs and brown well in oil
in large skillet. Remove meatballs from pan. Add chili sauce, jelly
and instant coffee to pan drippings and simmer, stirring occasionally
until jelly melts, about 4 minutes. Add meatballs and simmer 10
minutes longer. Serve with wooden picks. This recipe makes about 8
dozen tiny meatballs and 2 cups of sauce.
Source from luhu.jp
bowl and mix well. Shape into tiny meatballs and brown well in oil
in large skillet. Remove meatballs from pan. Add chili sauce, jelly
and instant coffee to pan drippings and simmer, stirring occasionally
until jelly melts, about 4 minutes. Add meatballs and simmer 10
minutes longer. Serve with wooden picks. This recipe makes about 8
dozen tiny meatballs and 2 cups of sauce.
Source from luhu.jp
Tags
Appetizers