Meatballs In Chili Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 each: Corn Tortillas, *
1/2 cup: Milk,
1/2 lbs: Ground Beef,
1/2 lbs: Ground Porked,
1/2 lbs: Ground Ham, Smoked, Cooked
1/4 cup: Onion, Chopped, 1 Small
1 each: Clove Garlic, Finely Chopped
1 tsp: Cumin, Ground
1 tsp: Oregano Leaves, Dried
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 cup: Basic Red Sauce, **
1 cup: Beef Broth,
Directions:
* Corn Tortillas should be 6 inches in diameter and should be cut
into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite
mexican ~------------------------------------------------------
~----------------- Place tortilla pieces and milk in large bowl; let
stand 15 minutes. Mix in remaining ingredients except basic red sauce
and broth. Shape into 1-inch balls. Heat basic red sauce and broth
to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and
simmer until done, 15 to 20 minutes.
Source from luhu.jp
into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite
mexican ~------------------------------------------------------
~----------------- Place tortilla pieces and milk in large bowl; let
stand 15 minutes. Mix in remaining ingredients except basic red sauce
and broth. Shape into 1-inch balls. Heat basic red sauce and broth
to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and
simmer until done, 15 to 20 minutes.
Source from luhu.jp