Meatloaf Ole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean Ground Beef,
3/4 cup: Unseasoned Dry Bread Crumbs,
1 large: Egg, Beaten
4 ounce: Green Chiles, Diced, 1 Can
1/2 cup: Cheddar Cheese, Grated, 2 Oz
1 package: Taco Seasoning Mix, 1.25 Oz
1 medium: Tomato, Chopped
1/2 cup: Green Onions, Sliced
2 tbsp: Ketchup,
1 tbsp: Salsa,
1/2 tsp: Seasoned Salt,
Directions:
Combine the first 6 ingredients in a large bowl, blending well. Pat
the meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in
350 Degree F. oven for about 1 hour or until the meat is cooked
through. Let stand for 10 minutes before draining the fat and
removing the meat loaf from the pan. Combine the remaining
ingredients in a small bowl. Slice the meat loaf into 1/2-inch slices
and spoon the tomato mixture over the slices. Serve with Mexican Rice.
Source from luhu.jp
the meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in
350 Degree F. oven for about 1 hour or until the meat is cooked
through. Let stand for 10 minutes before draining the fat and
removing the meat loaf from the pan. Combine the remaining
ingredients in a small bowl. Slice the meat loaf into 1/2-inch slices
and spoon the tomato mixture over the slices. Serve with Mexican Rice.
Source from luhu.jp