Mechado Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Beef top round, whole
14: Cooking oil,
4: Garlic, sliced thinly
1: Onion, sliced
2: Potato, quartered
, fried
1: Carrot, cut into 2" pieces
1: Lime, sliced with rind
2: Soy sauce,
12: Peppercorns, crushed
1: Tomato sauce,
1: Bay leaf,
1: Salt,
1 1/2: Hot water,
Directions:
Recipe by: Nila Sweeney Preparation Time: 1:00 1. Brown meat in
cooking oil, set aside.
2. In the same oil, saute garlic and onion. But in lime, soy,
pepper, tom sauce, bay leaf and salt. Simmer for 3-5min.
3. Add meat and water. Cover and simmer until meat is tender.
4. Add potatoes and carrot. When vegetables are done, slice meat.
Arrang on a platter with vegetables. Strain sauce and pout over meat.
Source from luhu.jp
cooking oil, set aside.
2. In the same oil, saute garlic and onion. But in lime, soy,
pepper, tom sauce, bay leaf and salt. Simmer for 3-5min.
3. Add meat and water. Cover and simmer until meat is tender.
4. Add potatoes and carrot. When vegetables are done, slice meat.
Arrang on a platter with vegetables. Strain sauce and pout over meat.
Source from luhu.jp