Medallions Of Pork With Riesling Sauce * Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
BILLS20086
12 ounce: Pork tenderloin, cut in 1" rounds
Flour,
4 tbsp: Unsalted butter,
1: Onion, thinly sliced
3: Garlic cloves, minced
1/2 cup: Dry riesling wine,
1/2 cup: Raisins,
3 tbsp: Balsamic vinegar,
1 tbsp: Green peppercorns, drained
1/2 tsp: Dried thyme, crumbled
1/2 tsp: Dried oregano, crumbled
1/4 cup: Unsalted butter, chilled, cut in pieces
1/4 cup: Pine nuts, toasted
Directions:
Season pork with salt and pepper. Coat in flour; shake off excess.
Melt 2 tbls butter in heavy skillet over medium-high heat. Add onion
and garlic and saute until golden brown, about 5 minutes. Transfer
mixture to bowl. Melt remaining 2 tbls butter in same skillet over
medium-high heat. Add pork and saute about 4 minutes per side.
Transfer pork to plate; tent with foil to keep warm. Add onion
mixture, wine, green peppercorns and herbs to same skillet and boil
until sauce thickens, about 4 minutes. Add pork to skillet and heat
through. Divide pork among plates. Add 1/4 cup chilled butter to
sauce in skillet and whisk just until melted. Mix in pine nuts. Spoon
sauce over pork and serve.
Source from luhu.jp
Melt 2 tbls butter in heavy skillet over medium-high heat. Add onion
and garlic and saute until golden brown, about 5 minutes. Transfer
mixture to bowl. Melt remaining 2 tbls butter in same skillet over
medium-high heat. Add pork and saute about 4 minutes per side.
Transfer pork to plate; tent with foil to keep warm. Add onion
mixture, wine, green peppercorns and herbs to same skillet and boil
until sauce thickens, about 4 minutes. Add pork to skillet and heat
through. Divide pork among plates. Add 1/4 cup chilled butter to
sauce in skillet and whisk just until melted. Mix in pine nuts. Spoon
sauce over pork and serve.
Source from luhu.jp