Mei Kwei Tao (pickled Peaches In Red Rose Pet Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
50: Peaches,
2 lbs: Sugar,
1 cup: Water,
1 pint: Vinegar,
1 tbsp: Salt,
Red roses,
Cloves,
Directions:
Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot
water for three minutes, then rub off fur with a towel. Place on the
stem of each peach a red rose. Stick four cloves through rose on to
the peach. Cook rosed peaches in syrup until soft.
Source from luhu.jp
water for three minutes, then rub off fur with a towel. Place on the
stem of each peach a red rose. Stick four cloves through rose on to
the peach. Cook rosed peaches in syrup until soft.
Source from luhu.jp